I've been reading a lot about how we can get more enzymes essential for
good health from eating raw vegetables.
I make a mean salad with radish, cucumber, shredded carrot with a
lemon-shallot vinagrette! We eat it at least twice a week and I often
pack raw veggies as a snack for work.
This spring, we are planning our first container garden.
I'm concerned about pests and the local cat and other
neighborhood "friends" getting into our stash, but hey,
it's worth a shot...and I think it will be fun to experiment with different
We are starting small, as suggested by friends and family who are very experienced in this
I thought we would definitely grow some cucumbers, since
they are a staple around here...and
some arugula (ordered some seeds from Italy) should
I'll update as we go along.
This should be a wonderful learning experience for us.
Any experience with container gardens?