Then there was my gluten-free pizza. I have been flirting with gluten-free cooking since Cub was a baby. I suspect she has some type of wheat "sensitivity." She never really goes for bread unless she is super-hungry. Until recently, she didn't eat pizza! (What?) Yes, I know.
And then last night's creation. I was proud to know this meal cost so little to make but was so tasty. It was even better served cold the next night as part of an appetizer medley I served
before dinner to Cub and her grandparents.
-Spiced couscous (tumeric, pinch of curry, and herbs) alongside
a red kidney bean salad.
The beans were just out of the can, rinsed, etc...I added chopped tomato and yellow pepper, too. Then I added some olive oil,
apple cider vinegar, and spices (cumin, garam masala) to taste. Those fresh herbs from my
windowsill garden have been heaven. They really brighten up a dish.
I highly reccomend fresh herbs to everyone!
What do you enjoy cooking and/or eating lately?