Thursday, June 2, 2011

Chocolate Raspberry

There is just something about this combination that makes me
feel a little weak-in-the-knees...

Last night, I baked a delicious vegan chocolate cake using this awesome recipe.
I hereby declare this my new go-to recipe for chocolate cake. Wow.
I love Andrea's blog. In fact, it is where I've been learning a whole lot about
delicious vegan cooking.

The heat eventually got to me last night. After the cake was made and partially eaten, I decided to do without the frosting. I mean, I'm not one of those people that needs frosting to enjoy a cake. In fact, most of the time, if it's fresh- I prefer it plain with just a dusting of cocoa or powdered sugar.
But while wondering the aisles of the health food store...Look at what I found?
I justified the purchase because summer is coming and we will make good use of this
yumminess...Sorbets? Cakes? Fresh fruits? Smoothies?
Oh, yeah.

This find made me happier
than it probably
should have.


Kat said...

Yummy!Sounds like a perfect dessert.

Kristin at My Art and the Mom in Me said...

If it looks half as good as it looks, I am sure it was amazing! Chocolate and raspberry is the best combo, in my opinion!