There is just something about this combination that makes me
feel a little weak-in-the-knees...
Last night, I baked a delicious vegan chocolate cake using this awesome recipe.
I hereby declare this my new go-to recipe for chocolate cake. Wow.
I love Andrea's blog. In fact, it is where I've been learning a whole lot about
delicious vegan cooking.
The heat eventually got to me last night. After the cake was made and partially eaten, I decided to do without the frosting. I mean, I'm not one of those people that needs frosting to enjoy a cake. In fact, most of the time, if it's fresh- I prefer it plain with just a dusting of cocoa or powdered sugar.
But while wondering the aisles of the health food store...Look at what I found?
I justified the purchase because summer is coming and we will make good use of this
yumminess...Sorbets? Cakes? Fresh fruits? Smoothies?
Oh, yeah.
2 comments:
Yummy!Sounds like a perfect dessert.
If it looks half as good as it looks, I am sure it was amazing! Chocolate and raspberry is the best combo, in my opinion!
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