Wednesday, December 23, 2009

All The Rage...

Salted Caramels.
According to a zillion sources they are the "it" candy of 2009.
Yes, I'm jumping on the bandwagon because they look so good and any sweet/salty
combo is BIG in my book.

This mouth-watering photo and the recipe I'll be using for these babies tomorrow can be found right over here.
But they are seriously everywhere. Although the recipe looks fairly simple, I heard they are a bit tricky. Wish me luck.
This will be my Christmas Eve challenge, along with the Gingerbread Men we bake each year for Santa.
Hope everyone is enjoying the excitement.
I know we are!

1 comment:

Evelyn Chua said...

Hi! Try this recipe if you can tolerate soya beans and oats.

Have a great week.