Salted Caramels.
According to a zillion sources they are the "it" candy of 2009.
Yes, I'm jumping on the bandwagon because they look so good and any sweet/salty
combo is BIG in my book.
This mouth-watering photo and the recipe I'll be using for these babies tomorrow can be found right over here.But they are seriously everywhere. Although the recipe looks fairly simple, I heard they are a bit tricky. Wish me luck.
This will be my Christmas Eve challenge, along with the Gingerbread Men we bake each year for Santa.
Hope everyone is enjoying the excitement.
I know we are!
xoxo
1 comment:
Hi! Try this recipe if you can tolerate soya beans and oats.
http://therighttobealive.blogspot.com/2012/01/salicylate-free-pancakes.html
Have a great week.
Evelyn
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